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Grand Diplôme with Advanced Study (Pâtisserie Innovation) - Internship Pathway
UndergraduateFull-time
BBC–ABB
Typical entry
95%
Satisfaction
£32k
Median salary
Based on the grades students actually held on entry, not the offer the university publishes.
Agriculture, food and related studies · Food and beverage studies (non-specific)
15%
Continue past first year
82%
In work or study after graduating
Who actually gets in
UCAS tariff points of students who enrolled on this course. Typically BBC–ABB at A-level or equivalent. This is the profile of people who enrolled, not the offer the university publishes, which may be higher.
Where graduates end up
- Skilled trades occupations70%
- Business and public service associate professionals10%
- Managers, directors and senior officials5%
- Elementary occupations0%
- Engineering professionals0%
- Legal professionals0%
- Business, Research and Administrative Professionals0%
- Media Professionals0%
Worth reading next
Official UK statistics: the entry qualifications of students who enrolled, the National Student Survey, continuation and graduate outcomes. Figures relate to recent cohorts on this or closely related courses.