University withheld until you unlockunlock below to reveal · Full-time · Honours
Food Science and Innovation
UndergraduateFull-time
CCC–AAA
Typical entry
80%
Satisfaction
£27k
Median salary
Based on the grades students actually held on entry, not the offer the university publishes.
Agriculture, food and related studies · Food and beverage studies (non-specific) · Food sciences · Food and beverage production
85%
Continue past first year
95%
In work or study after graduating
Who actually gets in
UCAS tariff points of students who enrolled on this course. Typically CCC–AAA at A-level or equivalent. This is the profile of people who enrolled, not the offer the university publishes, which may be higher.
Where graduates end up
- Engineering professionals65%
- Science, engineering and technology associate professionals15%
- Managers, directors and senior officials13%
- Business and public service associate professionals12%
- Veterinary nurses11%
- Elementary occupations10%
- Process, plant and machine operatives10%
- Architects, Chartered Architectural Technologists, Planning Officers, Surveyors and Construction Professionals8%
- Natural and social science professionals8%
- Skilled trades occupations5%
- Media Professionals5%
- Animal care and control services3%
- Therapy professionals3%
Worth reading next
Official UK statistics: the entry qualifications of students who enrolled, the National Student Survey, continuation and graduate outcomes. Figures relate to recent cohorts on this or closely related courses.