Plumpton College · Full-time
Viticulture & Oenology
This conversion Master’s degree is designed to equip you with a comprehensive and systematic understanding of wine science and its related disciplines. Whether you’re looking to enter the wine industry or deepen your scientific expertise, this programme provid…
Masters1.5 yearsFull-time
Browse agriculture and food courses in UK
Wine Studies · Agriculture, food and related studies
This conversion Master’s degree is designed to equip you with a comprehensive and systematic understanding of wine science and its related disciplines. Whether you’re looking to enter the wine industry or deepen your scientific expertise, this programme provides the knowledge and practical skills needed to make informed and complex decisions in viticulture and oenology. It is particularly well-suited for graduates from scientific backgrounds such as chemistry, food science, environmental science, biochemistry, and microbiology. What does the course cover? You’ll explore a wide range of core topics, including sparkling wine production, climate change and its impact on viticulture, sustainable practices, and the chemical and microbiological analysis of wine faults. The programme includes 120 credits of taught modules alongside a 60-credit research thesis, giving you the opportunity to investigate areas such as vineyard management, innovative winemaking techniques, or spoilage microbiology. Throughout the course, you’ll benefit from the support of experienced academic staff and have access to Plumpton’s specialist facilities, including a unique research winery and well-equipped laboratories. Study trips to prominent winemaking regions—such as Champagne and Cava —offer valuable real-world insights into global wine production practices. Careers Our graduates pursue a wide range of roles within the wine industry, both in the UK and internationally. From vineyard and winery operations to consultancy and production, this MSc equips you with the scientific understanding and hands-on experience to succeed in the global wine sector. Why study at Plumpton? - We're the national Centre of Excellence in wine education, training, and research, and proud winners of the Queen’s Award 2024. - Study on our stunning 800-acre Sussex estate, home to a fully working commercial winery. - Over 40 years of experience training the next generation of winemakers and viticulturists. - All our courses are quality assured by the University of Greenwich (TEF Gold).
Getting in
As the university states it
To apply, you will typically need: • An undergraduate honours degree (BSc/BA) • Level 3 qualification in Chemistry and/or Biology • WSET Level 2 Award in Wines. Applicants without a scientific background but who holds a degree in a non-related field may also be considered if they can demonstrate relevant experience and a strong interest in viticulture and oenology. If this applies to you, please contact the Programme Manager to discuss your application in more detail. Interviews may form part of the admissions process. Please note: This course is delivered and assessed in English. If English is not your first language, you must have an overall IELTS (Academic) score of 6.0, with no individual component below 5.5.
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Course details as published by the university. No graduate-outcome statistics are published for UK postgraduate courses, so none are shown.