University of Westminster, London · Part-time day
Sport and Exercise Nutrition
The amazing feats of world-class athletes have brought the challenges of performance into the public eye, and nutrition is now recognised as a key part of supporting training and competition at all levels of participation. In the wider population, there is als…
MSc2 yearsPart-time day
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School of Life Sciences · Subjects allied to medicine
The amazing feats of world-class athletes have brought the challenges of performance into the public eye, and nutrition is now recognised as a key part of supporting training and competition at all levels of participation. In the wider population, there is also increasing recognition of the role of nutrition in supporting health, wellbeing, and exercise. Our Sport and Exercise Nutrition MSc offers you the chance to explore the key principles and cutting-edge research across sport and exercise nutrition, exercise physiology, psychology and practitioner skills. You will study the science behind sports nutrition, the applications within the general population, specific sub-groups of our society, and the elite athlete. It also puts the controversies surrounding the use of supplements under scientific scrutiny, looking at the key evidence for and against performance benefits. Using this scientific foundation, you will develop the skills to translate research to practice, communicate effectively with diverse clients and support personnel, and support effective behaviour change. We recognise and embrace the diverse career paths graduates can take, and our course supports this with our optional modules that enable you to explore in greater depth effective science communication, commercialisation, practical work experience, or in-depth nutritional assessment. Your research project offers you a wide degree of flexibility to pursue your personal interests. The aim of this course is to produce competent and capable sport and exercise professionals who both understand the field as it is now, and also have the skills to continue to learn and develop as this dynamic field continues to innovate and evolve.
Getting in
As the university states it
A minimum of a lower second class honours degree (2:2) in a life sciences subject with a strong element of nutrition and/or physiology, but if you are a graduate in another discipline, there is an opportunity to gain entry via successful completion of the Essentials of Nutrition course. If your first language is not English you should have an IELTS 6.5 with no element below 6.0. Applicants are required to submit one academic reference.
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