University of Chester · Part-time
Food Science and Innovation
This course aims to develop your skills and knowledge and combine food science, technology and nutrition to meet the industry's challenges. Population growth, both globally and within the UK, continues to put pressure on all elements of the agri-food supply ch…
MSc2 yearsPart-time
Browse agriculture and food courses in UK
Clinical Sciences and Nutrition · Agriculture, food and related studies
This course aims to develop your skills and knowledge and combine food science, technology and nutrition to meet the industry's challenges. Population growth, both globally and within the UK, continues to put pressure on all elements of the agri-food supply chain. A fully coordinated approach to food quality, safety, security and sustainability is needed. You will use your specialist skills, combining food science and technology, as well as nutrition and health, to meet the industry's challenges; the objective of the course is to create innovative food products while ensuring they are safe, wholesome and nutritious. Our MSc in Food Science and Innovation integrates the key elements required to address the future needs of industry and the global population. The course will benefit individuals looking to enhance their careers in the food supply chain. It is also ideal for those interested in new product development, food processing and manufacturing, and the food service industries.
Getting in
As the university states it
Applicants should have a 2:1 honours degree (or a 2:2 with two to three years industry experience) in any of the following: Food Science and Technology; Biotechnology, Biochemistry; Nutrition; Biology (with a strong Biochemistry component) or related subjects.
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Course details as published by the university. No graduate-outcome statistics are published for UK postgraduate courses, so none are shown.