Human Nutrition

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FHMS - Faculty of Health and Medical Sciences · Subjects allied to medicine

Why choose this course - Access our multimillion-pound biomedical laboratories, kitted out with the latest industry equipment, to measure rates of synthesis, disposal and conversion of metabolites. - Learn from lecturers who have been awarded the Queen’s Anniversary Prize for Further and Higher Education in recognition of their research excellence in the field of food and nutrition. - Join one of our research groups to take part in seminars and workshops, and benefit from our links with renowned research institutions across the world. - Get the academic requirements needed to register with the Association for Nutrition (AfN) to work as an associate nutritionist once you’ve graduated. What you will study On our masters in human nutrition, you’ll investigate the evidence-based links between diet, health and disease, supported by a full appreciation for the nutritional mechanisms involved. You’ll develop your knowledge and scientific research skills to an advanced level, preparing you for a career in nutritional sciences. You’ll study topics, including the fundamentals of human nutrition, international and public health nutrition, metabolic nutrition, molecular nutrition, and sports and exercise nutrition. You’ll also undertake your own original research, and we’ll supervise you to carry out experiments and projects on important topics in the field. We’ll match your interests with the expertise of our researchers, ensuring you get the best support. You’ll also be part of ongoing research activity at Surrey.

Course details as published by the university. No graduate-outcome statistics are published for UK postgraduate courses, so none are shown.