University of Reading · Full-time
Food Technology (Quality Assurance)
Develop knowledge of the application of science and technology to the provision of safe and high-quality food, and gain the ability to apply and maintain quality systems that meet international expectations. Study topics such as microbes, food safety and healt…
MSc1 yearFull-time
Browse agriculture and food courses in UK
School of Chemistry, Food and Pharmacy · Agriculture, food and related studies
Develop knowledge of the application of science and technology to the provision of safe and high-quality food, and gain the ability to apply and maintain quality systems that meet international expectations. Study topics such as microbes, food safety and health, food control management, risk analysis in the food chain, and sustainable manufacturing and process design. For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/Subject-area/food-and-nutritional-sciences-pg/msc-food-technology-quality-assurance.
Getting in
As the university states it
IELTS: 6.5 overall with no element less than 5.5 (or equivalent). Entry requirements: Applicants are typically required to have at least a lower second-class honours degree in a pure or applied science (or equivalent from a university outside the UK). Recognition of Prior Experiential Learning may be considered based on relevant work and other experience. For MSc Nutrition and Food Science, your degree should have a significant element of biological science.
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Course details as published by the university. No graduate-outcome statistics are published for UK postgraduate courses, so none are shown.