Food and Development

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Economics · Business and management

1st in the world for Development Studies (— University Rankings by Subject 2025) 3rd in the UK for our research impact in Geography and Environmental Studies in REF 2021 (Times Higher Education) 10th in the UK for Social Sciences (The — University Rankings by Subject 2025) About the course Food is a cross-cutting development issue that concerns hunger, food insecurity, malnutrition, environment sustainability, power politics, social justice and cultural identity. It is about the global and the local, and the hard trade-offs that the globalisation era has brought about. This MA draws on wide-ranging expertise of faculty at both IDS and School of Global Studies at — (where you’ll be based). You’ll gain an advanced understanding of the complex relationship between food and development. We build your analytical and practical skills, improving your ability to engage critically with issues such as: -food and nutrition security -sustainable food systems -value chains and corporate power -agri-food technology and its contestations. About — Our courses, research, culture and campus aim to stimulate, excite and challenge. From scientific discovery to global policy, from student welfare to career development, — innovates and takes a lead. And today, in every part of society and across the world, you'll find someone from — making an original and valuable contribution. Location Study on our beautiful, green campus on the edge of the South Downs National Park and just minutes from the vibrant seaside city of Brighton & Hove. We’re near to Gatwick airport and just over an hour from London. We understand that deciding where and what to study is a very important decision. We’ll make all reasonable efforts to provide you with the courses, services and facilities described in this prospectus. However, if we need to make material changes, for example due to government or regulatory requirements, or unanticipated staff changes, we’ll let you know as soon as possible.

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