University withheld until you unlockunlock below to reveal · Full-time
Food Sciences PhD/MPhil/MRes
We are internationally renowned for our research. We have key strengths in food flavour chemistry and flavour perception. Our research covers all levels of food and drink production. Starting with raw materials, through processing to consumer preference, and s…
Masters1 yearFull-time
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School of Biosciences · Agriculture, food and related studies
We are internationally renowned for our research. We have key strengths in food flavour chemistry and flavour perception. Our research covers all levels of food and drink production. Starting with raw materials, through processing to consumer preference, and subsequent effects on the body. Major research interests are: - flavour release from foods - food microbiology and safety - food formulation - molecular enzymology The School of Biosciences research website contains more information on our research areas. You will also find academic contact details and research interests. You should identify a supervisor to work with and contact them before making a formal application.
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