University withheld until you unlockunlock below to reveal · Full-time
Bakery and Patisserie Technology
UndergraduateFull-time
EEE–CDD
Typical entry
87%
Satisfaction
£20k
Median salary
Based on the grades students actually held on entry, not the offer the university publishes.
Agriculture, food and related studies · Food sciences
85%
Continue past first year
70%
In work or study after graduating
Who actually gets in
UCAS tariff points of students who enrolled on this course. Typically EEE–CDD at A-level or equivalent. This is the profile of people who enrolled, not the offer the university publishes, which may be higher.
Where graduates end up
- Skilled trades occupations20%
- Sales occupations15%
- Elementary occupations15%
- Engineering professionals10%
- Managers, directors and senior officials5%
- Welfare and housing associate professionals5%
- Business and public service associate professionals5%
- Process, plant and machine operatives5%
Worth reading next
Official UK statistics: the entry qualifications of students who enrolled, the National Student Survey, continuation and graduate outcomes. Figures relate to recent cohorts on this or closely related courses.