Master of Nutrition and Dietetics

Getting in

As the university states it

Additional information A bachelor’s degree of at least three years’ duration from a recognised tertiary institution, including content in human biosciences, food, and nutrition, taught within an evidence-based paradigm. Human Biosciences and Food and Nutrition Science must include: Chemistry (0.25 EFTSL) followed by Biochemistry (0.25 EFTSL – typically two subjects at second-year level or higher, including metabolic biochemistry and laboratory practicals); Human Biology (0.25 EFTSL) followed by Human Physiology (0.25 EFTSL – typically two subjects at second-year level or higher, including systems physiology with laboratory practicals); Nutrition Science scaffolded acr…