Master of Food Science

Getting in

As the university states it

All candidates are required to have, at a minimum, a Bachelor Degree ( AQF Level 7 or equivalent) in Science or Engineering with a Weight Average Mark of 65% (or equivalent). Recognition of Prior Learning (Credit Transfer) UNSW recognises that many students have professional experience or relevant previous studies. If you have worked in a relevant industry or have relevant previous study experience, you may be eligible for credit points that would enable you to complete your Master of Food Science in as little as one year. Up to 48 UOC of advanced standing may be granted to candidates with degrees from cognate programs. All courses completed towards the Graduate Certificate or the Graduate D…