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Nutrition and Food Science, B.S.
Undergraduate
Based on the university's overall admission rate, not this course.
Subjects allied to medicine
Getting in
69%
of applicants admitted
1010–1230
SAT, middle 50% of entrants
20–26
ACT, middle 50% of entrants
These figures are for the whole university, not this course. In the US, entry requirements are set by the institution. They describe students who enrolled, not a score the university requires.
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Course details as published by the university. US graduate-outcome data is not published per course, so none is shown.