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Master of Wine and Viticulture
To provide graduates with the knowledge and skills to successfully develop careers in the grape-growing and wine-making industries.
Masters1 year
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Agriculture, food and related studies
Getting in
As the university states it
An undergraduate qualification in a related discipline with at least a B grade average in the final year of their undergraduate qualification. Typically students will have a background in physical and biological science; some knowledge of the wine industry would be considered as advantageous.
Qualification details from the New Zealand Qualifications Framework register, which lists every approved qualification and the entry requirements set for it. The register records qualifications rather than individual courses, and publishes no fees or graduate-outcome data.