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Master of Science in Food Innovation
Graduates from this programme will have the technical skills and knowledge to contribute to innovations within the domestic and international food production industry, and will have an awareness of market related issues in developing these products.
Masters1 year
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Physical sciences
Getting in
As the university states it
An undergraduate qualification in a relevant field achieved at an above average level, usually a B+
Qualification details from the New Zealand Qualifications Framework register, which lists every approved qualification and the entry requirements set for it. The register records qualifications rather than individual courses, and publishes no fees or graduate-outcome data.