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Master of Environment and Agriculture
Graduates will be qualified to contribute to transforming the agricultural sector, to make agrifood production more environmentally sustainable and in a way that better accommodates different worldviews. The programme provides an employable combination of anal…
Masters1 year
Browse agriculture and food courses in New Zealand
Agriculture, food and related studies
Graduates will be qualified to contribute to transforming the agricultural sector, to make agrifood production more environmentally sustainable and in a way that better accommodates different worldviews. The programme provides an employable combination of analytical and research skills, matauraka and agricultural science knowledge, couched within knowledge in the use of policy frameworks.
Getting in
As the university states it
Relevance and standard of undergraduate studies and experience will be the criteria for approval. Entry to the programme will be limited to students with a prior undergraduate qualification in an appropriate discipline at above average standard (normally a B average or better is to be obtained in the student's undergraduate preparation).
Qualification details from the New Zealand Qualifications Framework register, which lists every approved qualification and the entry requirements set for it. The register records qualifications rather than individual courses, and publishes no fees or graduate-outcome data.