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Master of Gastronomy
Master of Gastronomy graduates will have advanced knowledge in gastronomy. They will be able to create new knowledge, critically evaluate information and communicate effectively, and be prepared for doctoral study or employment.
Masters1 year
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Social sciences
Getting in
As the university states it
A bachelor's degree with a B average or higher in papers in level 7 or equivalent.
Worth reading next
Qualification details from the New Zealand Qualifications Framework register, which lists every approved qualification and the entry requirements set for it. The register records qualifications rather than individual courses, and publishes no fees or graduate-outcome data.