Bachelor of Nutrition Science

Getting in

As the university states it

with a minimum average mark required of 60%. Admissions to this course is competitive and applicants may need to meet a higher requirement to be offered a place. Applicants who have completed Year 12 or above: This course uses the entire academic record as part of its selection considerations. To be considered on your tertiary results alone you must have completed at least one year of full time study (48 credit points) of a recognised university degree with at least a minimum average mark of 60%. If you have completed less than one year (<48 credit points), you must have successfully completed at least 24 credit points (one semester full-time) and we will consider both your tertiary and…