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Bachelor of Science, Major in Food Science and Nutrition
Undergraduate
Based on the university's overall admission rate, not this course.
Subjects allied to medicine
Getting in
90%
of applicants admitted
930–1120
SAT, middle 50% of entrants
17–24
ACT, middle 50% of entrants
These figures are for the whole university, not this course. In the US, entry requirements are set by the institution. They describe students who enrolled, not a score the university requires.
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Course details as published by the university. US graduate-outcome data is not published per course, so none is shown.