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Food Science, Ph.D.

Postgraduate

Browse agriculture and food courses in Canada

Agriculture, food and related studies

Getting in

As the university states it

In addition to the admission requirements of the Faculty of Graduate Studies, the student must hold a research-thesis-based Master of Science degree or equivalent in the general areas of food or human nutritional sciences from a recognized university. The student must have attained a minimum University of — equivalent GPA of 3.5 in Master's coursework. Students with a Master of Science in a different scientific discipline will be considered for admission by the Food and Human Nutritional Sciences Graduate Committee (FHNSGSC) on a case-by-case basis. Application Information Students should complete and submit their online application with supporting documentation by the date indicated…

Course details as published by the institution, which is a Designated Learning Institution for international students. Canada publishes no per-course outcome data.