Getting in
As the university states it
The program is most suitable for those with an undergraduate degree in food science or microbiology and for those currently employed in the food safety and quality assurance fields in government regulatory work or in the food industry who desire upgrading of skills and knowledge. Applicants for admission to this program must meet the admission requirement of a baccalaureate in an honours program (or the equivalent) in a relevant field of study from a recognized university or college with an average standing of at least a 'B' average. Prospective students indicate whether they wish to complete the program in “Hybrid Delivery” (on-campus and online learning) or “Distance Delivery” (fully onlin…
Worth reading next
Course details as published by the institution, which is a Designated Learning Institution for international students. Canada publishes no per-course outcome data.