Master of Science Nutrition and Food Biosciences

Getting in

As the university states it

please visit the specific requirements webpage. To be eligible, candidate must: Hold a bachelor’s degree (or equivalent) in food science, nutrition science, health sciences, biology, biochemistry, microbiology, biomedical science or related disciplines with a minimum average of 70% (B) calculated according to the University of Ottawa guidelines. Note: International candidates must check the admission equivalencies for the diploma they received in their country of origin. Demonstrate high academic achievement as shown by official academic transcript, academic reference forms, and other supporting documentation. Have written confirmation from at least one faculty member willing to supervise…